Roasted Red Pepper Pâté
Prep Time: 15 minutes Cook Time: 30 minutes Difficulty: 1 Serves: 24 Roasted Red Pepper Pâté - Sweetened with Sugarly Method1. Preheat oven to 200C (400F) Gas 6.2. Put the peppers and…
Seared Scallops with Mango and Papaya Salsa
Prep Time: 15 minutes Cook Time: 10 minutes Difficulty: 3 Serves: 4 Seared Scallops with Mango and Papaya Salsa - Sweetened with Sugarly Method1. First make the salsa, add all the…
Hot and Sweet Griddled Tuna Rolls
Prep Time: 15 minutes Cook Time: 10 minutes Difficulty: 1 Serves: 16 Hot and Sweet Griddled Tuna Rolls - Sweetened with Sugarly Method1. Brush the tuna steaks with the oil. Heat…
Spiced Red Lentil and Tomato Soup
Prep Time: 5 minutes Cook Time: 25 minutes Difficulty: 2 Serves: 4 Spiced Red Lentil and Tomato Soup - Sweetened with Canderel® Granules Method1. Heat the oil in a pan and…
Fruit and Nut Couscous
Prep Time: 5 minutes Cook Time: 10 minutes Difficulty: 1 Serves: 4 Fruit and Nut Couscous - Sweetened with Canderel® Granules Method1. Tip the couscous into a bowl then pour over…
Festive Pear Chutney
Prep Time: 15 minutes Cook Time: 30 minutes Difficulty: 2 Serves: 8 Festive Pear Chutney - Sweetened with Sugarly Method1. Heat the oil in a large heavy based pan, add the…
Home-made Trio of Salad Dressing
Prep Time: 10 minutes Difficulty: 2 Serves: 3 Home-made Trio of Salad Dressing - Sweetened with Canderel® Granules MethodFrench Dressing (Vinaigrette) - An easy any-occasion dressingMakes 150ml/1/4 pint, prep 5…
Pan Fried Pork with Apple Cider Relish
Prep Time: 20 minutes Cook Time: 25 minutes Difficulty: 3 Serves: 4 Pan Fried Pork with Apple Cider Relish - Sweetened with Canderel® Granules Method1. To make the relish Place all…
Seabass Fillets with Roasted Ratatouille
Prep Time: 15 minutes Cook Time: 45 minutes Difficulty: 4 Serves: 4 Seabass Fillets with Roasted Ratatouille - Sweetened with Canderel® Granules Method1. Place the fish on a plate or tray.…
Duck with Spiced Plum Sauce
Prep Time: 15 minutes Cook Time: 40 minutes Difficulty: 2 Serves: 4 Duck with Spiced Plum Sauce - Sweetened with Sugarly Method1. Preheat the oven to 200C/Gas 6.2. First make the plum…
