Method

1. Preheat the oven to 180ºC/Gas 4.

2. Add the low fat spread and 40g Canderel® Sugary to the mixer bowl of a food mixer and beat until creamy.

3. Now add the flour and cocoa and beat together until it comes together as a soft dough.

4. Stir through the Dark Chocolate pieces then scoop up a little of the dough, about the size of a walnut and roll in your hands into 16 balls.

5. Sit them on the baking sheet, then press down with a fork, making an imprint on the dough.

6. Put in the oven and bake for about 15-20 minutes, they may still be a little soft, but will continue to firm up as they cool. Remove from oven and transfer to a wire rack and leave to cool completely.

Under 75 calories per serving