Strawberry granita on white background


1. Add the strawberries to a food processor along with the Canderel® Stevia and whiz until pureed.

2. Add 450ml/1pint of water to the food processor and the lime juice and pulse to combine. Pour the mixture through a sieve into a large jug or bowl.

3. Transfer the sieved mixture to a shallow freezer-proof container and put in the freezer for a couple of hours 

4. Remove and whiz in the food processor then pour back into the container and put back in the freezer until frozen. Scoop out to serve.

This is best served within a week, although it will freeze happily for up to a month, the flavour won’t be as intense.
20 Kcals per serving


450g/1lb strawberries, hulled
2 tbsp Canderel® Stevia Granules
Juice of half a lime

Canderel® Stevia Nutritionals

Suitable for diabetics as part of a balanced diet and suitable for vegetarians

1 Teaspoon = 0.5g
(Jar contains 150 teaspoons)
Per teaspoon (0.5g)Per 100g
(2 cal)
(378 kcal)
of which saturates0g0g
of which sugars0g7.3g

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