- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Difficulty: 1
- Serving: 28
Method
You will need 2 lightly greased baking sheets
1. Preheat the oven to gas mark 4/180C (160C in a fan oven). Add the low-fat spread to a food mixer then add the Canderel® Stevia and beat until pale and creamy then beat in the vanilla extract.
2. Add the egg yolk and buttermilk and a tbsp of flour then mix again until it is combined. Add the remaining flour and beat on slow until it comes together. Turn out onto a floured board and gather together to form a dough. Wrap in cling film and put in the fridge for 20 minutes to chill and firm.
3. Pull away pieces of dough about the size of a walnut and roll into balls then sit on the baking sheet and flatten with the heel of your hand.
4. Make a thumb indentation in each one and add a small amount of jam into this then put in the oven and bake for about 12-15 minutes or until golden. Remove and place on a wire rack and leave to cool.
84 Kcals per serving
Ingredients
225g low fat spread
20g Canderel® Stevia Granules
1 tsp vanilla extract
1 egg yolk
2 tbsp buttermilk or milk
300g plain flour
Sugar-free strawberry or raspberry jam to top
Suitable for diabetics as part of a balanced diet and suitable for vegetarians
| 1 Teaspoon = 0.5g (Jar contains 150 teaspoons) | Per teaspoon (0.5g) | Per 100g |
|---|---|---|
| Energy | 8kJ (2 cal) | 1582kJ (378 kcal) |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrate | 0.5g | 94g |
| of which sugars | 0g | 7.3g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |