Grilled swordfish
Sicilian Style Swordfish - Sweetened with Sugarly


1. Lightly brush the swordfish steaks with olive oil and season with salt and freshly ground black pepper.

2. In a bowl add all the sauce ingredients, season with sea salt and freshly ground black pepper, taste and adjust as needed. Put to one side.

3. Heat a griddle pan until hot then add the swordfish steaks one at a time and cook for about 3-4 minutes each side, depending on their thickness, you want the inside to remain still pinkish. If you overcook they will become dry.

4. Serve the swordfish on a plate and spoon over the sweet and sour sauce and serve with baby spinach leaves or a salad.

285 kcals per serving


2 swordfish steaks
2 tsp olive oil

For The Sweet & Sour Sauce

2 tbsp extra virgin olive oil
Juice of 1 lemon and zest of half the lemon
1 handful of fresh flat leaf parsley (Finely Chopped)
2 cloves of garlic (grated)
1 bunch of oregano stalks (finely chopped)
25 g sultanas
1/2 tsp Canderel Sugarly

Canderel Sugarly packshot

Canderel® Sugarly Nutritionals

Suitable for diabetics as part of a balanced diet and suitable for vegetarians

1/2 Teaspoon = 2g
(Jar contains = 137 servings)
Per Serving
(1/2 teaspoon)
Per 100g
(0 cal)
(1 cal)
of which saturates0g0g
of which sugars0g0g

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