Mojito - Sugarly Recipe

Mojito - Sugarly Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Difficulty 1
Serves 2


  • Juice of 1 lime plus 1 lime, cut into wedges
  • 2 tsp Canderel Sugarly
  • Large handful of mint sprigs
  • About 90ml of white rum
  • Dash of sparkling water or soda water for topping


  1. Mix the lime juice and Canderel Sugarly in a tall glasses, add the lime wedges and mint leaves and stir gently.
  2. Half fill the glasses with crushed ice cubes then pour in white rum and top up with sparkling water and garnish with more mint leaves and lime wedges

Cook’s tip: Double the recipe and make in a larger jug or pitcher